Here it comes, another AUTUMN TOUR!!!!
I’m very excited to announce that I will be a guest chef at the Epcot International Food & Wine Festival at Walt Disney World Resort in Lake Buena Vista, Fla.
On Friday, November 13, 2015 it will be my pleasure to be at What’s Cookin’ With . . . from 10:00 a.m. to 12:00 p.m. at the Festival Welcome Center, Chef’s Showcase, followed by my Book Signing from 12:15 p.m. to 12:45 p.m.
The next day on Saturday, November 14, 2015 from 3:00 p.m. to 3:45 p.m I will be doing a cooking demonstration at the Festival Welcome Center, Chef’s Showcase, followed by my Book Signing from 4:00 p.m. to 4:30 p.m.
You will also have one more chance to see me on the last day of the Epcot International Food & Wine Festival for another culinary demo on Monday, November 16, 2015 from 3:00 p.m. to 3:45 p.m. at the Festival Welcome Center, Chef’s Showcase, followed by my Book Signing from 4:00 p.m. to 4:30 p.m.
Can’t wait to see you there!
After this exciting experience in Orlando it will be the time for the beautiful city of Chicago, Illinois.
Winemaker Dinner on the evening of Thursday, November 19, 2015 at Rolling Green Country Club in Arlington Heights, IL private event open to members only (http://www.clubcorp.com/Clubs/Rolling-Green-Country-Club). We are still working on events for the other evenings. Also, watch for details soon on other events in Chicago area on November 17, 18 and 20, 2015.
After Chicago it is time for another adventure in Maine, NH and MASS!
Join us on November 23, 2015 from 6:00 to 9:00 p.m. in the Grand Tasting Room of the Merrimack Valley Golf Club https://winenotboutique.com/tuscan-wine-dinner-with-winema…/ Merrimack Valley Country Club is in Methuen, Massachusetts, an easy drive from Boston.
There will be also a book signing, wine tasting and dinner at Enoteca Athena in Brunswick, Maine on Tuesday November 24, 2015.
Watch for details soon on other events in the Portland, Maine area on November 21 and 22, 2015.