Wine promotion and cooking class tour

Dear Friends, Colleagues and Wine Lovers,
Here we didn’t have such a cold winter, it was warmer than usual but everything is good as normal. We just presented to the european journalists, sommeliers and public our new Vernaccia vintage 2015, it was a great success!

I will be visiting soon the US again and then Dusseldorf, Germany and finally Verona, Italy for two very important wine expos.

I will be working only for 4 days in Maryland, Virginia and DC with my wine importer “Il Cantiniere” doing the following events:

Friday, February the 26th 2016 Wine Dinner at Pennsylvania 6,1350 Eye street NW, Washington DC 20005 for reservation please contact Rick at 571-259-7598
http://www.pennsylvania6dc.com/
Saturday, February the 27th 2016 book signing from 1 p.m to 4 p.m and Tuscany dinner at 6.30 p.m at New Kent Winery, 8400 Old Church Road New Kent , Virginia 23124 for reservation please contact http://newkentwinery.com/
Sunday, February the 28th 2016 event at Chain Bridge Cellar, 1351 Chain Bridge Rd, McLean, VA 22101 for reservation please contact http://www.chainbridgecellars.com/
Monday, February the 29th 2016 Wine Dinner at restaurant Facci, 11095 Resort Road, Ellicott City, MD 21042 for reservation please call 410-750-0001 http://faccirestaurant.com/

Than will be the time for Texas where you can see me teaching several cooking classes. In my previous news letter there was a little mistake on dates,I’m sorry about that. Here the correct dates:

Thursday ,March the 3rd 2016 at 6:30 p.m I will teach a cooking class at Central Market in Westheimer Rd. Houston, TX.
for reservation http://www.centralmarket.com/cooking-school.aspx
Friday, March the 4th 2016 at 6:30 p.m. I will teach a cooking class at Central Market on Broadway, San Antonio, TX.
Saturday,March the 5th 2016 at 11:00 a.m. you can see me one more time in San Antonio,TX. I will teach a cooking class for lunch at Central Market on Broadway.
For reservation http://www.centralmarket.com/cooking-school.aspx

Saturday, March the 5th 2016 I will teach a hands on cooking class in the evening at Onion Creek Kitchens in the beautiful Juniper Hills Farm in Dripping Springs, TX.
http://www.juniperhillsfarm.com/product/dinner-with-sarah-fiornini-03-5-2016/
Sunday, March the 6th 2016 I will be there one more time, another hands on cooking class at Onion Creek Kitchens, Juniper Hills Farm in Dripping Springs, TX.
http://www.juniperhillsfarm.com/product/dinner-with-sarah-fiorini-03-6-2016/

Monday, March the 7th 2016 at 6:30 p.m. in downtown Austin, TX.
I will teach this trip’s last cooking class at Central Market on North Lamar.
For reservation http://www.centralmarket.com/cooking-school.aspx

I would like to tell you some news and give you a little reminder about our wines.
 You will be able to find our wines in Texas!!!
You can find it also in Maine and NH , Illinois. Our wine and extra virgin olive oil is in Virginia, DC and Maryland! Our extra virgin olive oil and wine is also available in Florida too!!! For more info about where to find our wines write us at info@fattoriapoggioalloro.com.
Don’t forget that we can ship from the farm to your house!
For shipping from the farm and info contact us at info@fattoriapoggioalloro.com.