Somelier5700

Wine

scheda-vernaccia

Vernaccia di S. Gimignano D.O.C.G. “Le mandorle”

PRODUCTION AREA San Gimignano (SI)
GRAPE BLEND careful harvest of Vernaccia di S.Gimignano grapes
VINIFICATION the harvested grapes are divested of their stalks and undergo criomaceration, left in contact with their must in order to extract its aromas. Subsequently they are gently pressed and complete their alcoholic fermentation and aging in new french oak barriques
ALCOHOL CONTENT 13%
COLOR intense straw yellow with golden highlights
BOUQUET a broad and delicate bouquet of white-pulp fruit with a hint of bitter almonds and white flowers, and a pleasant finale spiced with vanilla
TASTE fine and persistent, dry and with the right keenness
DRINK WITH perfect with fish in general, white meat and mature cheeses
SERVE AT 13°

scheda-chianti

CHIANTI D.O.C.G.

PRODUCTION AREA San Gimignano (SI)
GRAPE BLEND Sangiovese, Canaiolo, Colorino and Ciliegiolo
VINIFICATION soaking on the skins with repeated repassing of must over the grape dregs, alcoholic fermentation in stainless steel vats and maturation in the bottle
ALCOHOL CONTENT 13%
COLOR intense, deep ruby red
BOUQUET broad and elegant with pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets
TASTE pleasantly tannic, dry, warm and full-bodied
DRINK WITH red meat, game and mature cheeses
SERVE AT 16°-18°

scheda-vernaccia2

Vernaccia di San Gimignano D.O.C.G.

PRODUCTION AREA San Gimignano (SI)
GRAPE BLEND pure Vernaccia di S.Gimignano
VINIFICATION gentle pressing, alcoholic fermentation at controlled temperature in stainless steel vats, maturation in the bottle
ALCOHOL CONTENT 12,5%
COLOR full, intense straw yellow
BOUQUET fine, intense, fruity and flowery with sensations of fresh fruit and white flowers
TASTE dry, fragrant, pleasantly fresh with the right keenness and a well structured body
DRINK WITH hors d’oeuvres and saffron dishes
SERVE AT 10°

scheda-convivio

S. Gimignano D.O.C. Rosso “Convivio”

PRODUCTION AREA San Gimignano (SI)
GRAPE BLEND careful selection of Sangiovese and Colorino grapes
VINIFICATION fermentation in stainless steel recipients and soaking on the skins
ALCOHOL CONTENT 13%
AGING aging in oak barrels for 12 months, maturation in the bottle for 3 months
COLOR intense ruby red with garnet highlights
BOUQUET odors of red fruit with pleasant notes of raspberry and marasca cherry jam and an enveloping finale spiced with licorice, cinnamon and tobacco
TASTE intense and persistent with an outstanding personality; dry, warm, full-bodied and harmonious
DRINK WITH excellent with T-bone steak, red meat, braised meat, game and mature cheeses
SERVE AT 18°

scheda-rosso

Rosso di Toscana I.G.T.

PRODUCTION AREA San Gimignano (SI)
GRAPE BLEND Sangiovese and Canaiolo
VINIFICATION soaking on the skins, alcoholic fermentation in stainless steel vats and maturation in the bottle
ALCOHOL CONTENT 12,5%
COLOR ruby with violet highlights
BOUQUET pleasant odors of red fruit and flowery notes
TASTE slightly tannic, dry, warm and full-bodied
DRINK WITH red meat, game and cheeses
SERVE AT 16°-18°

scheda-bianco

Bianco di Toscana I.G.T.

PRODUCTION AREA San Gimignano (SI)
GRAPE BLEND Trebbiano toscano, Malvasia, Chardonnay
VINIFICATION fermentation at controlled temperature in stainless steel recipients
ALCOHOL CONTENT 12%
COLOR straw yellow
BOUQUET delicate, white flowers
TASTE dry, fresh with structured taste
DRINK WITH fish in general, white meat
SERVE AT 10°

scheda-vinsanto

Vin Santo del Chianti D.O.C.

PRODUCTION AREA San Gimignano (SI)
GRAPE BLEND Trebbiano Toscano, Malvasia, San Colombano
VINIFICATION careful selection of grapes harvested by hand. Drying on reed trellises in accordance with the Tuscan tradition. Once dried, the grapes are pressed and set to ferment very slowly in small barriques. The must obtained is racked and left to age in casks for at least 5 years.
ALCOHOL CONTENT 16.5%
COLOR amber with golden highlights
BOUQUET typical, intense and penetrating with odors of dry and toasted fruit
TASTE soft and warm, slightly sweet
DRINK WITH desserts in general but best with dry pastries such as the traditional Tuscan Cantuccini
SERVE AT 10°-18°

scheda-grappa

Grappa di vinacce di Vernaccia di S. Gimignano

Obtained from steam distillation of Vernaccia di S.Gimignano marc.
Optimal brilliance and a delicate, well expressed perfume. Pleasantly aggressive with a soft, velvety flavor that is fine and persistent.
Excellent after a meal

scheda-grappa-zaffe

Grappa di vinacce di Vernaccia e Zafferano

Obtained from steam distillation of Vernaccia di S.Gimignano marc, with the addition of pure S.Gimignano saffron set to macerate from 5 to 6 days.
Optimal brilliance and a delicate, well expressed perfume with aromatic and fragrant notes. Pleasantly aggressive with a soft, velvety flavor that is fine and persistent. The saffron gives it a bright and lively yellow color.
Excellent after a meal.