News from Fattoria Poggio Alloro

Just like every year, we are now completely immersed in the new harvest. This year we have had beautiful weather so far, a great combination of sun and rain, so the grapes are healthy and juicy.
It seems that it’s going to be an amazing year for wine and our future is full of exciting things!
A new wine cellar, new barrels, new wines and many other things.

This fall I will be ready for a new tour and the next adventure for the promotion of our wines, farm, recipes and my cook book “A Family Farm in Tuscany”.
I am very happy to let you know that last year my book, “A Family Farm in Tuscany” won the gold medal at the Living Now Book awards and this May it won two Silver Medals at the Benjamin Franklin awards in New York City.

Here is my tour schedule for November 2013:

I will be in Los Angeles briefly for a meeting with my new wine importer for California.
We are very happy to announce that our wine will be available for sale in California by the end of November.

I would like to give a little reminder about our wines.
You can find it in Maine, New Hampshire, Massachusetts, Illinois and soon in California.
For more information about wine availability in California please email questions to
We can also ship daily from the farm! Contact us at

Next I will be in Chicago, November 18, 2013 for a dinner event at Cafe Lucci, Glenview IL, at 6 p.m.

Then I go to Texas, where I will teach several cooking classes.

Wednesday November 20, 2013, Houston TX, Central Market- cooking class at 6:30 p.m.

Thursday November 21, 2013, Austin TX, Central Market North Lamar- cooking class at 6:30 p.m.

Friday November 22, 2013, San Antonio TX, Central Market cooking class at 6:30 p.m.

Saturday November 23, 2013, Elmendorf TX, Sandy Oaks Olive Orchard- dinner event.

Sunday November 24, 2013, San Antonio, Central Market- cooking class at 12 noon.

Sunday November 24, 2013, Dripping Springs TX, Juniper Hills Farm cooking class at 6:30 p.m.

I can’t wait to see all of you, my friends, during my tour to share all the news about Poggio Alloro.

Buon Appetito,

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